Dinner Menu

This is a sample menu only. Subject to change.

OSUSUME
WILD DUNGENESS CRAB CAESAR SALAD
little gems / mizuna / saikyo-miso caesar dressing 23

POPPO YAKI
grilled squid / tempura tentacles / mentaiko aioli 21

* BACON MOCHI
crispy nori seaweed / grilled mochi & smoked bacon / housemade teriyaki 13.5

* KITONE
fuyu persimmon / kohlrabi / puntarelle / budda’s hand citrus / fennel / sweet goma ginger paste 13

NIJI-KABU
roasted beets / yuzu kosho / smoked tofu / citrus supremes / gobo 13

RAW – CURED – SALAD
ZAKURO-HAMACHI
dashi-cured yellowtail / pomegranate / white soy blood-orange ponzu / spaghetti squash salad 19

SAKE TAMA
torched cured scottish salmon sashimi / slow cooked jidori egg / myoga / wasabi / yuzu-umami tamari 19

* OCEAN UMAMI
hokkaido scallop sashimi / ikura caviar / japanese sea urchin / nori ponzu / chive oil 19

* FUYU SALAD
roasted sunchokes / endive / okra / pomegranate / celery root puree / garlic ponzu 15

AGEMONO – TEMPURA
KURUMI DELICATA
delicata squash / island sauce / togarashi brussels sprouts 14

AGEDASHI TOFU
fried silken tofu / nasu / lotus root / bonito flake / dashi soy 16.5

KAKIAGE TEMPURA
burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth 19

SUMI GRILLED – SAUTÉ – PAN ROASTED
UNAGI-SAN
hudson valley foie gras / satsuma potato / grilled unagi 28

JAPANESE UNI GNOCCHI
housemade squid ink gnocchi pasta / ash-cured egg yolk / sea urchin cream sauce 33

SAKE YAKI
cedar plank grilled, tamari-konbu cured scottish salmon / shimeji mushroom / baby bok choy 28.5

OKONOMIYAKI “PANCAKE”
black tiger shrimp / bay scallop / ika squid / cabbage / ginger / japanese bbq sauce 28

UMAMI GYU NIKU
wagyu bavette steak / grillled cabbage / root vegetables 36

 

* gluten free