Drink Menu

This is a sample menu only. Subject to change.

COCKTAILS
Literally & Figuratively  13
bulleit bourbon, white miso, almond, fig puree, lemon juice, sirop de canne

Port Antonio 13
bacardi 8 yr rum, giffard banane du brasil, pineapple gum, orgeat, lime, shiso

Mockingbird 13
mellow corn whiskey, hibiscus, lemon peel, orange bitters

Green Light 13
st. george terroir gin, matcha green tea milk, basil agave, lemon juice

The Aviator 12
city of london dry gin, maraschino liqueur, lemon juice, cerme de violette, grapefruit bitters

Negroni-Esque 12
city of london dry gin, gran classico, carpano antica

Conquistador’s Martinez 12
fidencio mezcal, carpano antica, maraschino liqueur, orange bitters

Castle In The Sky  11
barley shochu, cucumber, shiso, mint, sparkling sake

Sleepless in Sendai 11
sweet potato shochu, lime & yuzu juice, ginger, agave

JAPANESE WHISKEY
Nikka Coffey Grain 12
Nikka Taketsuru 13
Hakushu 12 year 14

PREMIUM SAKE SELECTION
Junmai
Tedorigawa Yamahai, Tochigi Pref. 12
Sohomare, Karakuchi, Tochigi Pref. 7
Miyasaka, Yawaraka, Nagano Pref. 7/48

Ginjo
Dewazakura Oka, Yamagata Pref.  8
Dewazakura, Dewasansan, Yamagata Pref.  10
Wakatake, Junmai Ginjo, Shizuoka Pref.  8/59
Kokoryu, Junmai Ginjo, Fukui Pref.  9/64

Daiginjo
Wakatake, Junmai Daiginjo, Shizuoka Pref. 10
Hoyo Kura no Hana, Junmai Daiginjo, Miyagi Pref 55
Nanbu Bijin, Junmai Daiginjo, Iwate Pref.  86
Akitabare Suirakuten, Daiginjo, Akita Pref.  95

Specialty Sake
Ama No To, Tokubetsu Junmai, Akita Pref. 8/58
Rihaku, Nigori Tokubetsu Junmai, Shimane Pref. 8/58
Tensei, Tokubetsu Yamahai Junmai, Kanagawa Pref.  95

WINE BY THE GLASS/BOTTLE
NV Prosecco, La Fornarina, Italy  11/44
NV Brut Champagne, Lanson, France  15/60
Veuve Fourny & Fils, Brut Grande Reserve, 39

’12 Pinot Blanc, Kuentz-Bas, Alsace, France 10/40
’12 Sauvignon Blanc, Cheverny, Loire Valley, France 11/44
’14 Gruner, Arndorfer Vorgeschmack, Austria, 12/48
’14 Chardonnay, Neyers, Sonoma County, CA  15/60
’13 Chardonnay, Saintsbury, Carneros, CA 28
’14 Gris Rose, Camargue, France 9/36

’14 Nebbiolo/Barbera, Langhe Rosso, Bocchino, Italy 10/40
’13 Grenache/Cinsault, Dom. d’Aupilhac, Languedoc 10/40
’13 Cabernet Sauvignon, James, Yountville 11/44
’12 Pinot Noir, Au Bon Climat, Santa Barbara  14/56
’12 Pinot Noir, Montebruno, Willamette Valley, OR 15/60
’12 Syrah, L’Ecole, No. 41, Columbia Valley, OR 16/64
’10 Cabernet Sauvignon, Trefethen, Oak Knoll, Napa  17/68
’12 Pinot Noir, Williams Selyem, Sonoma CA 110

WINE ON TAP
185ml glass/500ml carafe

’13 Chardonnay, True Myth, Edna Valley 9/25
’13 Sauvignon Blanc, Tangent, Edna Valley 9/25

BEER ON TAP
16oz

Buzzerkeley, Belgian Ale, Calicraft, Walnut Creek  8
Burning Oak Black Lager, Linden St. Brewery, Oakland  7
Torpedo IPA, Sierra Nevada Brewery, Chico 7
Sapporo Premium, Tokyo,  6

BOTTLE BEER
Hitachino White Ale, 11.2oz  12
Hitachino Red Rice Ale, 11.2oz  12
Hitachino Dai Dai IPA, 11.2oz 12
Iwate Kura Sansho Herb Ale, 11.2oz  9
Iwate Kura Oyster Stout 11.2oz  9

LOOSE LEAF TEA
Teance, Fourth Street, Berkeley
small pot  4 | large pot  7

Green
Genmaicha (toasty/comforting)
Sencha (marine/viscous/buoyant)

Oolong
Golden Robe (fiery/smooth/chocolate)

Black
Yunnan Gold (smooth/peppery/earthy)

Herbal
Chrysanthemum (earthy/lush/sweet)

Premium Chilled Tea
Lychee Red (sweet/fragrant) 3

Green
Karigane Kukicha Green Tea (umami/seaweed)
Uji, Japan sm 7 / lg 10

FRENCH PRESS COFFEE
Artis, Fourth Street, Berkeley
small  4 | large  7
regular & decaf

NON-ALCOHOLIC DRINGS
Coca Cola/Diet Coke/Sprite  3
Bundaberg Ginger Beer  4
Bundaberg Blood Orange Soda  4
San Pellegrino Sparkling Water, 750ml  6