Lunch Menu

This is a sample menu only. Subject to change.

FARM & FIELD
ICHIBA SALAD mizuna / little gem / cherry tomato / radish / pear / tamari yuzu vinaigrette 9
KAISO SEAWEED & TOFU cucumber / avocado / yamaimo / lemon-sesame vinaigrette 8
LITTLE GEM MISO CAESAR SALAD lollo rosso / mizuna / miso caesar 9  with dungeness crab 19

SMALL PLATES
SASHIMI SALAD chef’s choice sashimi / mizuna / kaiware / cucumber / shiso / spicy miso dressing 18
AGEDASHI TOFU & NASU silken tofu / eggplant / lotus root / grated chili daikon / wakame / bonito soy broth 12
KARA-AGE JAPANESE FRIED CHICKEN ginger tamari / shichimi / housemade teriyaki 12
ROASTED SCOTTISH SALMON smokey sendai miso 12
KAKI-AGE TEMPURA  burdock root / yellow onion / sweet potato / shungiku / shiitake / bonito soy broth 14
with black tiger shrimp 16

DONBURI
sliced sashimi served over Koda Farms Kokuho Rose Rice with seaweed

HAMACHI DON yellowtail 16
UNAGI DON  bbq freshwater eel 13
HAMACHI & SALMON POKE DON 16

RAMEN
SENDAI MISO RAMEN  chicken & dashi miso broth / bean sprout / minced chicken 13
CHARSHU MISO RAMEN  tamari braised pork belly / bean sprout / minced chicken / bamboo shoot / chicken & dashi miso broth 16
VEGETARIAN SHOYU RAMEN bean sprouts / spinach / bamboo shoot / tofu / mizuna / seaweed / tamari & soy broth 12
add spicy sendai miso 2
add ajitama – seasoned soft boiled egg 1.5

SIDES
SENDAI MISO SOUP wakame seaweed / tofu / negi / nameko mushroom 3
HIYASHI WAKAME SEAWEED SALAD 5
JAPANESE SEA SALT EDAMAME 3
TAMANISHIKI WHITE RICE 3
SPICY SENDAI MISO 2
AJITAMA – SEASONED SOFT-BOILED EGG 1.5