Lunch Menu

This is a sample menu only. Subject to change.

FARM & FIELD
ORGANIC ICHIBA SALAD
mizuna / baby kale / cherry tomato / radish / apple / tamari-yuzu vinaigrette 10

SASHIMI SALAD
chef’s choice sashimi / kaiware / cucumber / shiso / spicy miso dressing 28

ORGANIC LITTLE GEM MISO CAESAR SALAD
mizuna / miso caesar dressing 10
with wild dungeness crab 23

DONBURI
SAKE AND IKURA DONBURI
salmon sashimi / marinated salmon roe / ginger / tamago-yaki / seaweed / sushi rice 20

KARA-AGE JAPANESE CURRY RICE
tamari-garlic marinated fried chicken / mizuna salad / Japanese rice 21

UNAGI DONBURI
grilled eel / ginger / tamago-yaki / tobiko / Japanese rice 21

SHARE PLATES
AGEDASHI TOFU
silken tofu / eggplant / lotus root / grated chili daikon / wakame / bonito soy broth 16

‘KARA-AGE’ JAPANESE FRIED CHICKEN
ginger tamari / shichimi / housemade teriyaki 17

SAKE YAKI
grilled tamari-konbu cured salmon / sendai miso / wakame / bean sprouts / housemade teriyaki 20

KAKIAGE TEMPURA
burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth 19
with black tiger shrimp 23

RAMEN
SENDAI MISO RAMEN
bean sprouts / mizuna / bamboo shoot / chicken & dashi sendai miso broth 17.5

VEGETARIAN SHOYU RAMEN
mizuna / bean sprouts / tofu / mizuna / shiitake / seaweed / tamari & vegetable broth 17.5

CHARSHU MISO RAMEN
tamari-braised pork belly / bean sprouts / mizuna / bamboo shoot / chicken & dashi sendai miso broth 21

add ajitama seasoned soft-boiled jidori egg 2.5 / housemade spicy miso 1.5

SIDES
SENDAI MISO SOUP wakame seaweed / tofu / negi / nameko mushroom 3.5
AJITAMA: seasoned soft-boiled egg 2.5
HIYASHI wakame seaweed salad 5.25
JAPANESE SEA SALT EDAMAME 5.25
TAMANISHIKI JAPANESE RICE 3