Dinner Menu

This is a sample menu only. Subject to change.

RAW
KAKI-KAKI*
today’s oysters / chile daikon / house-made ponzu. 16/32

SASHIMI MORI-SAN*
maguro tuna / sake cured salmon / hamachi-yellowtail  28

OCEAN UMAMI*
Hokkaido scallop / ikura / sea urchin / nori gel / ume / chive oil  19

ABURI HOKKAIDO BEEF*
torched thin-sliced A5 beef / oil-poached egg yolk / wasabi / tuffle salt. M.P.

VEGETABLES
DASHI EDAMAME*
konbu dashi-soaked edamame / sea salt / aji-konbu  6

YASAI YAKI*
sauteed cauliflower / hachimitsu miso  15

KALE MISO CAESAR*
curly & lacinato kale / kaiware / crumbled tofu / parmesan 13

MEKABETSU
fried brussel sprouts / black garlic oil / katsuobushi / lemon / shichimi  12

SPINACH OHITASHI*
shimeji mushrooms / fried tofu skin / kurogoma / dashi tsuyu 12

FISH & MEAT
BACON MOCHI*
nori seaweed / mochi / bacon / housemade teriyaki 15

SENDAI GYUTAN
grilled prime beef tongue / house-made kimchi / amakara miso  18

GINDARA*
saikyo miso-marinated local cod / daikon / burdock root / dashi-ankake  28

IKA POPPO*
marinated & grilled whole squid / tempura tentacles / mentaiko aioli  26

SAKE YAKI*
cedar plank grilled scottish salmon / asparagus / elephant mushrooms  27

OKONOMIYAKI
shrimp / scallop / squid / cabbage / pork belly / ginger / japanese bbq sauce / mayo  25

SAKAMUSHI ASARI SPAGHETTI
asari clams steamed in sake / house-made squid ink pasta / maitake / konbu-dashi broth  27

NIKOMI
tamari-braised oxtail / house-made oyster sauce / duck-paitan broth  27

TEMPURA
AGE NASU TOFU
fried Japanese egplant and tofu / daikon oroshi / umami broth 13

IYASARE KAKIYAGE
burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth 21
+ black tiger shrimp 26

* gluten free