RAW
KAKI-KAKI*
today’s oysters / chile daikon / house-made ponzu. 16/32
SASHIMI MORI-SAN*
maguro tuna / sake cured salmon / hamachi-yellowtail 28
OCEAN UMAMI*
Hokkaido scallop / ikura / sea urchin / nori gel / ume / chive oil 19
ABURI HOKKAIDO BEEF*
torched thin-sliced A5 beef / oil-poached egg yolk / wasabi / tuffle salt. M.P.
VEGETABLES
DASHI EDAMAME*
konbu dashi-soaked edamame / sea salt / aji-konbu 6
YASAI YAKI*
sauteed cauliflower / hachimitsu miso 15
KALE MISO CAESAR*
curly & lacinato kale / kaiware / crumbled tofu / parmesan 13
MEKABETSU
fried brussel sprouts / black garlic oil / katsuobushi / lemon / shichimi 12
SPINACH OHITASHI*
shimeji mushrooms / fried tofu skin / kurogoma / dashi tsuyu 12
FISH & MEAT
BACON MOCHI*
nori seaweed / mochi / bacon / housemade teriyaki 15
SENDAI GYUTAN
grilled prime beef tongue / house-made kimchi / amakara miso 18
GINDARA*
saikyo miso-marinated local cod / daikon / burdock root / dashi-ankake 28
IKA POPPO*
marinated & grilled whole squid / tempura tentacles / mentaiko aioli 26
SAKE YAKI*
cedar plank grilled scottish salmon / asparagus / elephant mushrooms 27
OKONOMIYAKI
shrimp / scallop / squid / cabbage / pork belly / ginger / japanese bbq sauce / mayo 25
SAKAMUSHI ASARI SPAGHETTI
asari clams steamed in sake / house-made squid ink pasta / maitake / konbu-dashi broth 27
NIKOMI
tamari-braised oxtail / house-made oyster sauce / duck-paitan broth 27
TEMPURA
AGE NASU TOFU
fried Japanese egplant and tofu / daikon oroshi / umami broth 13
IYASARE KAKIYAGE
burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth 21
+ black tiger shrimp 26
* gluten free