OSUSUME
WILD DUNGENESS CRAB CAESAR SALAD
little gems / mizuna / saikyo-miso caesar dressing 23
POPPO YAKI
grilled squid / tempura tentacles / mentaiko aioli 21
* BACON MOCHI
crispy nori seaweed / grilled mochi & smoked bacon / housemade teriyaki 13.5
* KITONE
fuyu persimmon / kohlrabi / puntarelle / budda’s hand citrus / fennel / sweet goma ginger paste 13
NIJI-KABU
roasted beets / yuzu kosho / smoked tofu / citrus supremes / gobo 13
RAW – CURED – SALAD
ZAKURO-HAMACHI
dashi-cured yellowtail / pomegranate / white soy blood-orange ponzu / spaghetti squash salad 19
SAKE TAMA
torched cured scottish salmon sashimi / slow cooked jidori egg / myoga / wasabi / yuzu-umami tamari 19
* OCEAN UMAMI
hokkaido scallop sashimi / ikura caviar / japanese sea urchin / nori ponzu / chive oil 19
* FUYU SALAD
roasted sunchokes / endive / okra / pomegranate / celery root puree / garlic ponzu 15
AGEMONO – TEMPURA
KURUMI DELICATA
delicata squash / island sauce / togarashi brussels sprouts 14
AGEDASHI TOFU
fried silken tofu / nasu / lotus root / bonito flake / dashi soy 16.5
KAKIAGE TEMPURA
burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth 19
SUMI GRILLED – SAUTÉ – PAN ROASTED
UNAGI-SAN
hudson valley foie gras / satsuma potato / grilled unagi 28
JAPANESE UNI GNOCCHI
housemade squid ink gnocchi pasta / ash-cured egg yolk / sea urchin cream sauce 33
SAKE YAKI
cedar plank grilled, tamari-konbu cured scottish salmon / shimeji mushroom / baby bok choy 28.5
OKONOMIYAKI “PANCAKE”
black tiger shrimp / bay scallop / ika squid / cabbage / ginger / japanese bbq sauce 28
UMAMI GYU NIKU
wagyu bavette steak / grillled cabbage / root vegetables 36
* gluten free