Drink Menu

This is a sample menu only. Subject to change.

COCKTAILS
Shiso Smash
bourbon / yuzu / shiso / simple syrup

Japanese Mojito
ikkomon shochu / shiso / yuzu / simple syrup / sparkling water

Boulevard Baller
st. george baller / campari / carpano

Naosu
whiskey / lemon / ginger / scotch

Sunomono Vesper
gin / vodka / cochi americano / cucumber shrub

HOUSE CRAFTED MOCKTAILS
Yuzu Lime-ade
yuzu / lemon / lime

Yuzu Palmer
yuzu / lime / lemon / rose-red tea

Sparkling Cucumber Gimlet
cucumber shrub / lime

JAPANESE CRAFT BEER
Hitachino 12oz btl.
IPA / Red Rice Ale

Niigata Pilsner 350ml btl.

Niigata Wasabi Ale 350ml btl.

Kizakura White Yuzu Ale 330ml btl.

YOHO Brewing Co. 11oz can
Umami IPA / White Ale

DRAFT BEER 
Denogginizer double IPA 12oz. Drakes, Oakland CA
Love is Love Hazy IPA 16oz. Temescal Brewing, Oakland CA
True Kolsch  16oz. Almanac Beer Co., Alameda CA
Asahi Super Dry  8

WINE
SPARKLING / CHAMPAGNE
NV Prosecco, Fornarina, Italy
NV Brut Champagne, Lanson, France

WHITE / ROSE
‘16 Dry Riesling, Kuentz-Bas, Alsace, France
‘17 Chardonnay, Neyers, Sonoma County
‘17 Chardonnay, Macon-Villages, Drouhin, France
’16 Chardonnay, Saintsbury, Carneros CA half btl.
’17 Grüner, Arndorfer ‘Vorgeschmack’, Austria
’17 Gris Rose, Camargue, France
‘17 Muku Sauvignon Blanc Late Harvest, Kenzo Estate, Napa Valley CA
‘16 Chardonnay, Noria, Napa Valley CA

RED
’16 Mourvedre/Syrah, Dom. d’Aupilhac, Languedoc France
’16 Cabernet Sauvignon, James, Yountville CA
‘17 Syrah/Grenache, Dom. Carabiniers, Rhone, France
‘15 Cabernet Sauvignon, Trefethen, Oak Knoll, Napa
‘16 Pinot Noir, Noria, Russian River Valley
’16 Zinfandel, Mikami Vineyards Lodi CA

corkage is $20 per 750 ml bottle

PREMIUM SAKE SELECTION
SAKE SAMPLER
Oka, Dewazakura
Dewasansan, Dewazakura
Karakuchi, Sohomare
3 x 50ml

JUNMAI
Yamahai Junmai,Tedorigawa
served warm by the 150ml carafe
Ishikawa prefecture

Karakuchi Junmai, Sohomare
crisp, clean, structured, and dry
Tochigi prefecture

Yawaraka Junmai, Miyasaka Jozo
smooth and gentle with a hint of wild plum
Nagano prefecture

Tokubetsu Junmai, Nanbu Bijin
fresh, fruity and dry
Iwate prefecture

Nigori Tokubetsu Junmai, Rihaku
fresh red plums, sweet rice, silky texture
Shimane prefecture

Amanato Tokubetsu Junmai, Asamai
subtle aromas of raisins and earthiness, slightly dry
Akita prefecture

Junmai, Den Sake Brewery
locally brewed small batch sake
Oakland CA

Mio, Takara Berkeley
sparkling sake

Nigori, Takara Berkeley
unfiltered dry sake

GINJO
Oka Ginjo, Dewazakura
flowery bouquet with a touch of pear
Yamagata prefecture

Dewasansan Junmai Ginjo, Dewazakura
mellow with a refreshing green apple tartness
Yamagata prefecture

Jungin Junmai Ginjo, Kokuryu
hints of ripe fruite and caramel with an umami finish
Fukui prefecture

Onikorishi Junmai Ginjo, Wakatake
flavorful, beautifully rounded silky texture
Shizouka prefecture

DAIGINJO
Onikorishi Junmai Daiginjo, Wakatake
silky smooth with pineapple & nut aromas
Shizouka prefecture

Kuranohana Junmai Daiginjo, Hoyo
demure with a sweet kiss of anise
Miyagi prefecture

Muku Junmai Daiginjo, Koshino Kabai
balanced and rich
Niigata prefecture

Shinpaku Junmai Daiginjom, Nanbu Bijin
seasoned fruit, balanced, full-bodied
Iwate prefecture

Suirakuten Daiginjo, Akitabare
essence of melon and muscat, delicately aged
Akita prefecture

Junmai Daiginjo, Takara Berkeley

LOOSELEAF TEA
Teance Fine Teas, Berkeley
450ml teapot  | 700ml teapot
Genmaicha toasty/comforting
Sencha marine/viscous/buoyant
Golden Oolong sweet/licorice/honeysuckle
Lavender Mint herbal/sensuous/soothing

FRENCH PRESS COFFEE
Artís, Fourth Street, Berkeley
small | large  | Regular & Decaf

NON-ALCOHOLIC DRINKS
Coca~Cola/Diet Coke/Sprite
Fentiman’s Ginger Beer
Fentiman’s Mandarin & Seville Orange Soda
Teance Rose Red Cold Brew
San Pellegrino Sparkling Water